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Sheraton Chicago Hotel & Towers Wins Gold Key Award for 2011
Presented by Meetings & Conventions Magazine

Secaucus, NJ – September 2011 – Meetings & Conventions magazine recently announced the winners of its prestigious Gold Key Award for 2011. For over 30 years this annual award has been bestowed upon the world’s finest meeting properties.

All winners of this award of excellence were nominated and selected by the readers of M&C, who based their votes on the overall professionalism and quality of the property. This year, the readers honored 144 domestic and 21 international hotels and resorts as Gold Key winners. Meeting planners selected their winning properties based on strict industry criteria including: staff attitude; quality of meeting rooms; quality of guest services; food and beverage service; proficiency of handling reservations; availability of technical/support equipment and range of recreational facilities.

“The dedication to quality has always been a trademark of M&C’s readers who represent the highest level of meeting and incentive professionals. The 2011 Gold Key winners have met these tough standards by providing outstanding service,” said Kirk Lewis, Meetings & Conventions Publisher. “The entire M&C staff commends the properties that have demonstrated the qualities to earn the Gold Key distinction.”

Winning hotels and resorts will also be featured in Meetings & Conventions’ Gold Awards issue published this November.

Located in the heart of downtown Chicago at 301 East North Water Street, the Sheraton Chicago Hotel & Towers is ideally situated on the Chicago River, within walking distance of Navy Pier, fabulous Michigan Avenue shopping, Millennium Park, the Loop business district and more. The hotel’s 1,209 guest rooms and suites feature spectacular views and Sheraton’s ultra-comfortable Sweet Sleeper(SM) bed. The hotel also features four distinctive restaurants and lounges, including Shula’s Steak House, one of America’s favorites. LB Bistro & Patisserie, serving a complete breakfast and lunch designed for guest customization offers a wide variety of dining options using fresh ingredients and simple yet unique combinations of flavors. LB Bistro & Patisserie is the first restaurant of World Champion Pastry Chef Laurent Branlard. Branlard is the only person in the world to have earned the prestigious World Pastry Team Championship title twice. Other amenities include a full-service business center, concierge, health club with massage therapy, sun deck and an indoor pool. For hotel information visit www.sheratonchicago.com.


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Contact:
Derek Stockton
Sheraton Chicago Hotel & Towers
301 East North Water Street
Chicago, IL 60611
P: 312-329-7004
F: 312-329-7045
derek.stockton@sheraton.com

 

 

Sheraton Chicago Hotel & Towers
301 East North Water Street
Chicago, IL 60611
312-464-1000 Fax: 312-464-9140


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